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Sooji

Sooji

Sooji is a coarsely ground wheat sooji made from carefully selected wheat grains. Known for its slightly grainy texture, it provides the perfect base for a variety of savory and sweet dishes.

Benefits

  • Coarse and uniform grain size for better texture.
  • Ideal for dishes like Upma, Kesari Bath, and Idli Rava recipes.
  • Provides a rich and fluffy consistency.
  • Free from impurities and bran particles.
  • Maintains natural aroma and freshness.
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Nutritional Information

Energy 455 kcal
Carbohydrates 69 g
Protein 3 %
Total Fats 15.5 g
Saturated Fat 8 g
Cholesterol 0.0 mg
Nutritional Information Label

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