Sooji is a coarsely ground wheat sooji made from carefully selected wheat grains. Known for its slightly grainy texture, it provides the perfect base for a variety of savory and sweet dishes.
| Energy | 345.5 kcal |
| Carbohydrates | 24 % |
| Protein | 12 g |
| Total Fats | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| vitamin A | 0 % |
| vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 8 % |
