Resultant Atta is obtained by blending of various fractions in roller mills after separating sooji or maida during the processing of wheat. This is best suited for making soft and tasty chapatis and other indian dishes.
| Energy | 2000 kcal |
| Carbohydrates | 76.5 g |
| Protein | 11 g |
| Total Fats | 67 g |
| Dietary Fiber | 2.7 g |
| Sodium | 5 g |
| Transfat | 2 g |
| Saturated | 22 g |
